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Tag: food

  • Meat(loaf) & potatoes

    Meat(loaf) & potatoes

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    pete
    in

    Very roasty. Dunno what the veggies were.

  • Lunchphoria

    Lunchphoria

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    pete
    in

    This is the Bonsey. Or Bonesy? Either way, pastrami and swiss with all the right fixings from a local gem, Family Delicatessen. Its in Maynard, where the dog gets groomed. I’m always happy to take her for those 11am appointments.

  • Springish Rolls

    Springish Rolls

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    pete
    in

    An attempt to make real spring rolls, turned into some other season. But the sauce was great – soy sauce and peanut butter. Maybe some fish sauce? I forget. Not pretty but very tasty.

  • Drop Biscuits

    Drop Biscuits

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    pete
    in

    Few things are better! Or its nostalgia – either way, always a hit. Especially with butter and honey.

  • Not Your Average Takeout

    Not Your Average Takeout

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    pete
    in

    A little bit of everything courtesy of Not Your Average Joes.

  • Internet Idea

    Internet Idea

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    pete
    in

    Smash burgers are great. Tacos are great. Combining them? Pretty great. Basically you start the smash burger normally, flip it, then cover with a tortilla to finish it. Then flip again to fry the tortilla – then top with cheese/sauce/lettuce etc. Its more effort than tacos, and more effort than smash burgers. But very delicious!…

  • Chili Hack

    Chili Hack

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    pete
    in

    Used to be, we’d fry up tortillas in a pool of hot oil. For mass production, easier cleanup, and sheer laziness, I came up with a better method. Brush the tortillas with oil and throw them in the oven for a while. Pile with chili and toppings. Easy, probably 100x healthier, and all that fried…

  • Pure Joy.

    Pure Joy.

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    pete
    in

    Kim’s company brought us to the Capital Grille for their holiday party. You could say I ate well that night….. And for those who got the tomahawk – we got a fun chef’s hat as a prize for finishing. Yes, I got that hat!

  • Before and After, Baking Edition

    Before and After, Baking Edition

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    pete
    in

    Dry ingredients mixed separate from the wet ones, per King Arthur Flour’s Recipe of 2018. I cannot count how many of these things I’ve made since 2018. Sometimes with choco chips, caramel chips, often without. Lately I have considered a recommendation from AI – a swirl of peanut butter. I’m very intrigued by that one.…

  • Salmon and Potatoes

    Salmon and Potatoes

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    pete
    in

    In the air fryer! Ridiculously easy. Sprinkle some oil and stuff on the filets, toss potato chunks with oil and other stuff. Potatoes took 20-25 minutes I think? And probably 5-7m with the fish. Parchment under the fish helped fry the skin better and keep any off flavors from the rest of the machine. Also…

  • Air Fried Fingerlings

    Air Fried Fingerlings

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    pete
    in

    Toss with oil, salt, pepper, and air fry. Crazy fast and great.

  • Butternut Mac

    Butternut Mac

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    pete
    in

    Sure, it sounds like a seasonal gimmick – but it really is tasty. Willy in fact demands it constantly, so there is quite a stockpile in the basement freezer. Worth a try!