Tag: meat
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Internet Idea
Smash burgers are great. Tacos are great. Combining them? Pretty great. Basically you start the smash burger normally, flip it, then cover with a tortilla to finish it. Then flip again to fry the tortilla – then top with cheese/sauce/lettuce etc. Its more effort than tacos, and more effort than smash burgers. But very delicious!…
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Frying Salami
One of those ‘seemed like a good idea’ some time ago.. throw salami into pan, cook and render until crispy. Takes a while but it really is delicious. It is the preferred lunch meat of younger people now. Hard to sell a normal, cold sandwich anymore! It really is a pain when lunch is late,…
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Before and After: Butt Edition
Some pulled pork for a summer weekend. Nothing to do with the post from yesterday – but this did go on the smoker that same night.
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Air-fried Steak
Did I put Snake River Farms wagyu tenderloin pieces (thanks Douglas) into an air fryer? Yup. And I’d do it again!. Spoiler alert, its not fried. Its more like.. broiled at all angles. I’ve done this a few times with steak pieces – strangely at the recommendation of one of Noah’s friends. The finished product:…
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Slow Cooked Pulled Pork Sammy
With 6yr aged cheddar. Easy job – threw 4lb pork shoulder into slow cooker with ketchup, mustard, cider vinegar, tomato sauce and a bunch of spices – and for a twist – liquid smoke! 7hrs later.. yum. Not as good as smoking it but still a winner.
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Day 18 – Food – meaty.
I think this is some Chimichurri steak from Trader Joes. Sometimes the broiler works as well as the grill.
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Day 4 – Signs – that you live in Mass
Beef. Sirloin. Tips. This cut of meat DOES NOT EXIST. But there it is. Invented and wildly consumed, only in this great state of Massachusetts. SPOILER ALERT: “Sirloin tips”, designed to mimic true “steak tips” (still mysterious, but actual trimmings from an actual filet), are nothing more than a fatty sirloin cut into strips. People…
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