Tag: steak

  • Air-fried Steak

    Air-fried Steak

    Did I put Snake River Farms wagyu tenderloin pieces (thanks Douglas) into an air fryer? Yup. And I’d do it again!. Spoiler alert, its not fried. Its more like.. broiled at all angles. I’ve done this a few times with steak pieces – strangely at the recommendation of one of Noah’s friends. The finished product:…

  • London Broil, broiled!

    London Broil, broiled!

    Took a swing at a classic last night, and there were no complaints. Marinated with Worcestershire and rub, seared it in cast iron for a few min per side, then broiled for a few min in same pan. Deglazed the pan with wine, melted some butter and added the drippings. The “sauce” was a unanimous…

  • Day 18 – Food – meaty.

    Day 18 – Food – meaty.

    I think this is some Chimichurri steak from Trader Joes. Sometimes the broiler works as well as the grill.

  • Day 4 – Signs – that you live in Mass

    Day 4 – Signs – that you live in Mass

    Beef. Sirloin. Tips. This cut of meat DOES NOT EXIST. But there it is. Invented and wildly consumed, only in this great state of Massachusetts. SPOILER ALERT: “Sirloin tips”, designed to mimic true “steak tips” (still mysterious, but actual trimmings from an actual filet), are nothing more than a fatty sirloin cut into strips. People…

  • Abstract Grilling

    Abstract Grilling

    The light from the fire through the grill’s grate. Foreground are some tasty cowboy steaks. Oops. Apparently already posted something called “abstract grilling“. I like the first one better.