Yesterday’s post about the loaf had some potatoes baking as well.
The little gourmands here absolutely love twice baked potatoes – pretty sure something I first encountered working at the Marcum Conference Center in college.
Anyway, take those cooked baked potatoes, scrape them out, mash with cheese and whatever else you want – jam back into the potato skins, and bake for 30ish more minutes.
Not pictured, topping with some more fried carnitas (as seen in the breakfast taco post recently).